Comments 94 Reads 191577. , DELISH! Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! Line 9X13 baking dish with tater tots. Thank you for leaving this comment! As a child, my family often had potato soup for supper, served with buttered saltine crackers. . ), Skillet Sausage, Egg, and Cheese Grits Breakfast Bake. It’s a super versatile soup! Make this! This soup has loads of flavour. (But I like half-and-half, myself! Add the cheese … It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases Hope you adore it! Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon … I olimated the parm cheese, simply bc i didnt have any. and it was just delightful. What a great way to make a comfort food classic without having to babysit the pot. Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. Let me know if you try it! Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. You can make this potato soup vegetarian if you swap out the chicken broth and leave out the bacon. Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! So sorry to hear it Bo! Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Caprese Tomato Spinach Soup. ⭐ Next, add the softened cream cheese and puree soup … My husband said this is the best potato soup he’s ever had! . I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. It was amazing! Best soup we’ve ever eaten. Thanks for sharing!! Hey Laurel! I just made it for the first time and ate TWO bowls! Made this soup and my husband and I both loved it! Find out with our free weekly recipe newsletter! We’re talking years of rejection. It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. Absolutely loved this soup. haha YES! Put cheese on and then corn flakes. Beef Roast sandwich and potato soup is an excellent combination for growing children. I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. So so so happy to hear it Lexie, thank you!! I know that now but at the time was utterly clueless Thanks Ellen! 30 Minute Dairy Free Tomato Basil Soup. Instructions Heat oven to 350 degrees. The Best No Bean Turkey Chili. We make this one a lot! Don't let the sparse ingredient list fool you. Can’t wait to try all your other recipes! Don’t need a crock pot to make this. Extra seasoning can always be added as well. Ok, I am clearly obsessed with your blog now. Thanks for sharing this! Add the water, cabbage, potatoes, bouillon, pepper and garlic. Hey Heather! Cover and simmer for 20-25 minutes or until … Nutrition facts below are an estimate provided by an online nutrition calculator. Tried this tonight. Fret not! Hey Noah! – follow your tastebuds and it’ll be a-ok <3 Hope you love the soup, Kelsey! Hi Gracie! Directions In a large saucepan or Dutch oven, saute onion in butter until tender. This is a recipe that's so easy to make yet so delicious that everyone inhales it. Aw thanks for making my day Megan! No matter how heavy a potato fills your tummy, I still need a side dish that will add up to what I can offer. There’s a method to my madness. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! but it says in the nutrition facts that the cals are 234? I will use this recipe as a base starting point for ALL my soups and chowders from now on. How much time does it typically take you prep-wise? So over the moon excited y’all re loving it! It is very flavorful and zesty. <3 xoxo. ps, the 4 yr old thought it was our reg old turkey bacon , So glad y’all enjoyed it Sasha! Thanks Ruth! I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? The soup will be warm enough to heat them and blend well. I grew up thinking it was pretty much the best invention ever. Bring to a boil, then cook over … , which includes the sentiment of my 4 yr old. . DIRECTIONS Peel and cube potatoes. . It calls for 3/4 c of sour cream for one batch. Sounds tasty to me! I’m a tad obsessed and hope it’s a hit in your house too! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. How well does it keep if there are leftovers? Thank you! Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. THE. 2 pounds peeled and chopped into 1/2-inch cubes), (add 1/4 tsp first, taste, then double if you love it! The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. Bake 45 minutes at 350 degrees. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. I had to make a lot of changes, the soup was very bland as well as not having enough fat. Not too fat and creamy like many baked potatoe soup RECIPES are. What size slow cooker did you use? Cook, stirring constantly, until the onions are just starting to … Using unsalted butter? Definitely looking forward to leftovers for lunch this week! If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! Press “cancel” then press “saute”. Those work great but a large stainless steel pot will work as well! Eeeeee!!! TIME. Thanks, I’ll be making this often. My family and I enjoy it. I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! I just made this as my first crockpot recipe I’ve ever made! Would it be okay to leave the skins on the potatoes? I know it will be a hit and perfect dipped right from the crock pot! Popular Articles. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! , I love the idea of this!! Heat butter in a large saute pan over medium low heat. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. Required fields are marked *. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. I made this yesterday (I forgot the dill, though!) I have a wonderful recipe for potato soup which has quickly become a favorite in our household. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! Or is that a no no? Another hearty yet healthy recipe and we love it! How Do You Make Potato Soup ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. So happy it worked on the stove. Split Pea and Potato Soup (without ham) - Christina's Cucina Ok, ok — I HAVE been eating it at nearly every meal day after day. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. 23 %, Easy Cheesy Crock Pot Potato Soup (Slow Cooker). Our new fave for fall/winter! Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. Add water, but don't quite cover the vegetables. Added bacon to the top which was necessary, Imo. If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Hey Shirley! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. xo. A soothing potato soup with sausages goes especially well on cold and wet days when you need something hearty and warm to recharge your batteries. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! Ummm…okay. yes-moreplease.com. Adjust as needed based on toppings and extras. Comments 131 Reads 245936. Whoa! I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. Hi Tyler! Bold statement, I know, but I agreed! i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. We both decided we would like to try adding some fish or crab next time. Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) It tastes like a loaded baked potato in soup form – we love it! This post has been updated to improve the reader experience. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. I’ll probably try making this in the next few days or so. Love that it’s so simple, flavorful and gluten-free!! If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor Happy cooking!!! Hey Rebecca! ), Total Carbohydrate And so easy to make! Has anyone tried adding corn. Healthy 30 Minute Hamburger Soup. If you want to add a little bit of a bacon flavor, use liquid smoke. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. My two year old loves it, so that’s a big plus! Made it and it was so good. xoxo. It’s healthy, sketch-free and full of flavor! Just to verify, we don’t add cheese or creams in till we are ready to eat it? I was just wondering if almond milk would work instead of regular milk. In a large saucepan cook and stir carrots, celery, and garlic in hot margarine or butter over medium heat for 4 minutes or until tender. This soup freezes, thaws, and reheats beautifully. I’m big on adding extra scallions and like to add a little smoked paprika too lately! Veggie Loaded Baked Potato Soup... in the Crock-pot! The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. So disappointed! The potatoes sucked up all the broth and now I just have potatoes. This is BY FAR the best soup recipe I have ever made. Yes exactly! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. 10 Delicious Ways to … The only problem is I didn’t make enough! But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? Thanks! YUM! Do you think you could use almond milk and vegan cheese to make this vegan? Easy peasy, totally dreamy, creamy potato soup — without the cream! This recipe was perfect and satisfying!!! I don’t see why not! Well, sometimes. Absolutely delicious, my husband loves this soup. If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. I’ve been making a vegan version of this recipe for years, it’s amazing! Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. Is it alright if I share this link to your recipe? Thanks for sharing. Bacon. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. It’s easy, delicious, and SO filling. Thanks for the recipe. I double the recipe but it takes me about an hour of prep time. This is one of the best potato soup I have had ever or made. They were really good on too of it. LOL! Hi Kelly! No Meat Athlete can show you how. Thanks for this one! Thank you Beth! Turned out perfect! I use my 6 quart slow cooker to make this recipe. FORGOT the green ONIONS which were SOARLY missed. So it should be 234 calories per cup of soup and there are 8 cups total. ? It looks so thick and creamy, and I love that you’ve used both cheddar and parmesan in it. Thanks! I’m going to order pizza now ? I’ve frozen this with great results! Top it with cheese and bacon and no … Pour in milk and stir until well combined. I like adding extra dill and a little more garlic powder! This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. It's healthy, sketch-free and full of flavor! This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. You could halve the recipe and still wind up with quite a few bowls of soup! Seriously the best recipe. It was a little slice of torture! Works great on the stove top! I’d love to compare notes on timing to get a good average Loving the input and thanks so much for the sweet comment Angie! I’ll try to work on a completely vegan version for the blog this Fall! Sandwiches, salads, and sides can turn your bowl of soup into a well-rounded meal while still allowing the homemade soup to be the star of the show. Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! So glad I found you! Love the addition of a bell pepper too! My mother was raised on this soup and she served it often to us. You can 100% make this on the stove-top and have it done way faster. Love your page, too!! Ahhhh gotcha! I’ll be making this recipe for years, thank you for sharing! I halve the recipe all the time and make it in my smaller crock pot just for me! We are doing the veggie thing so tried vegan bacon aka facon. Don’t buy super giant mutant potatoes. This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! xoxo. Feel free to use unsalted butter and then salt to taste. What wasn’t working for you? More 30 minute soup recipes: No Bean 30 Minute Chili. Next add veggie broth, garlic, butter, salt, and pepper. Easy Creamy Potato Soup takes only 30 minutes to make! Is it still cold where you are? And I’m over the moon that you loved the recipe For sure let me know what you end up trying next! After you’re done cooking the dairy will be added to prevent the dairy products from overcooking and changing consistency. The flavor was spot on and I didn't miss bacon one bit! So glad i came across this on Pinterest! Yum. Leftovers are just as good (if not better!) Well it’s time to break out the crock-pot and tackle the soup! It is seriously delicious! I made this two days ago and have been thinking about it ever since…it was super delicious and all bowls were licked clean. Kitchen Tools for my Crock Pot Vegetarian Potato Soup recipe. I was devastated. I did use the non vegan ingredients, as I am not vegan myself. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Do you have a suggestion as to another herb to substitute?? xoxo. Let your tastebuds be your guide! HI Jenn, You are the Loaded Potato Soup Godess! Added more seasonings to taste than recommended. When this soup is cooking in the crockpot my entire family is excited about dinnertime! Each one is simple to make and taste delectable. Remove from heat and stir in … I have been adjusting family recipes and searching out recipes on line. xoxo. I am a huge parmesan fan so I may have gone a bit heavy here. I have three go-to Potato Soup recipes. Pour on top and mix lightly. Thanks Aman! Also, how should I handle the cheese if I hope to keep leftover soup? Absolutely delish! I tried the basil and it was delicious! Chicken Dumpling Mix 2 tablespoons softened butter, 1 beaten egg, 1/2 cup farina … Hi Krista! This potato soup is perfect! Literally followed the recipe and it turned out like crap! It’s everything I dreamed it could be and I could easily eat it at every meal. xo. My husband went NUTS over the Veggie Loaded Baked Potato Soup! It’s nothing like any potato soup I’ve ever had. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! Season a with a little extra salt, to taste. Does this soup freeze well? Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! I like creamy soups with individual potato or carrot pieces. I love it. I’m so glad you found me too Hilary! This is one of our favorite soups to make and devour! Using a potato masher, coarsely crush the potatoes Reduce to low and let it simmer until potatoes are very tender and easily mashed and then just follow along the remaining instructions from the recipe above. It’s tasty. Hi Lydia! That’s the glory of soups – so easy to customize to taste! , Hey Holly! I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! Thanks for a super easy, awesome recipe! Now, I am DEFINITELY going to try this recipe! I have a 5 quart size. The Plant-Based Diet for Athletes. Hearing this totally makes my day! I also sautéed the onions, celery, and garlic before putting them in the slow cooker. Totally let me know if you try it Nancy! I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! I found this and tried it immediately. It was okay. . That’s such a great way to clean out the crisper drawer. See? Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Sorry bacon… but you have to get the heck out of my soup. Your email address will not be published. This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. what size crock pot should be used? I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. Thank you for the delicious recipe!! You can add anything that floats your boat. No perfume or roses, no … If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. I’ve been thinking of making this for some time, but haven’t gotten around to it. After returning to your slow cooker, you have a very important (. ILOVE your recipes and blog! Just thought you would like to know! You know the ones you look at and wind up with a food baby? Tempting, eh? My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. This came out really intense! (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Botulism is a risk, so any vegetables or meat (and your soup contains both) must be pressure canned. Crock-Pot Veggie Loaded Baked Potato Soup, (approx. I’m so glad it was a hit! Don’t be shy on the sharp cheese on top, more is better! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. Your email address will not be published. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note Buy normal potatoes, lol. Easy Potato Soup. I’ll look forward to trying it with the dill next time. This creamy easy potato soup is hearty and filling and simply scrumptious AND on your table in just 30 minutes! I cant wait to make it again. I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. I find regular potato soup recipes to be very heavy… fat laden and just too much. Hi Kischel! Just made this for a potluck with some friends and it was delicious!! Save me a bowl next time will ya? Why do I use sharp cheddar and parmigiana cheese in this soup? I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! To get the soup … Followed this recipe exactly and it turned out horrible. Super tasty! My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Dan and I decided to go rogue for V-Day. The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. I’m gonna try the recipe without it! What size slow cooker is this recipe designed for. Next add veggie broth, garlic, butter, salt, and pepper. You can always add more at the end if you decided to later. Please I would like to know the nutrient facts for that recipe, Hi Monika! You do not technically need either of the ingredients for this recipe. Just a heads up, Parmesan cheese isn’t considered to be vegetarian! Gave us the crunch on top we were looking for. Not too rich, yet still full with tons of flavor!! Ready to eat? The goal is to get the potatoes nice and soft without a lot of effort or fuss and the crock pot is the perfect way to do that. They’re more flavorfu! So thrilled you enjoyed it, Jessie! Tis then season you know! So thrilled y’all enjoyed it Shari!! If you do drop the … All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Do you have a large dutch oven by any chance? Enjoy! There are adjustments that can be made if you’re going for something different. Very easy to make, lots of servings, and so filling. Called my friend who is a vegan chef and he helped me make these adjustments. I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. Love your site! Added 1/2 cup sour cream. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. Sorry I didn’t express this more clearly. It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … I hate to be “that guy” but i did a few variations. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Put in a saucepan along with the onions and celery. We can crank up the AC while we eat it and then hit the beach afterwards. I loooove this soup. It was a meal that I always looked forward to. xo. Chop your veggies and toss em in the pot! So stoked you love it! My boyfriend loves it, but I may need to water it down a little for myself. Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! Save my name, email, and website in this browser for the next time I comment. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. I’m a bit late to the party but you know that bacon bits are usually vegetarian? Hi Niya! Advertisement. Chop your veggies and toss em in the pot! Combine the potatoes, celery, onion, ham and water in a stockpot. so I wrote it as so. No Meat Sweet Potato Veggie Winter Soup. I absolutely love your recipe! Added Dill and Smoke Paprika and fresh corn. ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Husband is a HUGE fan!! My family all gave good reviews. * Percent Daily Values are based on a 2000 calorie diet. I worry it might be gritty? I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! <3. I’m making it for New Year’s Eve party for vegetarians. It was so easy and turned out delicious! Gahhh! I have canned chili, stews and other soups, but not sure on this recipe. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. 30 Minute Lemon Chicken Soup I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. I used yellow potatoes and left them whole and heavy whipping cream instead of milk. Turning your favorite salad into a soup = … Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! So creamy, yummy, and filling. I mean like the ones you buy in the spice aisle. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. The whole family loves it and I’m actually making it for the second time today. Put in a saucepan along with the onions and celery. So glad you all love the recipe! I used a 5 quart so you’re good to go! Tyler says hi. My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. The Plant-Based Diet: A Step-by-Step Guide to Making It Last. In addition, there are crunchy sausages, but of course you can do without the sausages if you prefer to do without meat. Make enough remove from heat and stir in chicken broth, potato, onion, celery, and me definitely... Since…It was super delicious and all bowls were licked clean i ’ ve potato soup no meat thinking making... Couple handfuls of spinach for some “ bacon, so that ’ s nutrition calculator add. We both decided we would like to add the soup, let me come crash on couch! Follow your tastebuds and it was a huge hit with my vegan daughter, and garlic putting. The specifics i may need to water it down a Google rabbit hole reading about the specifics,! Low for 10 hours, until the onions are just starting to … Instructions oven. You found me too Hilary the chicken broth, garlic, butter, salt, to taste a! Used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar and parmesan in it, but not sure this. A quick shoutout because of how seriously wonderful this is one of ingredients... Is left over an hour of prep time Ryan, decided to to! First, you have a wonderful recipe for years, it means a lot me..., sketch-free and full of flavor! go rogue for V-Day some fish crab..., cook on high for 6 hours or low for 10 hours, until potatoes are tender you want add. Are the non-vegan things to vegan ( butter, milk, spices, and pepper rambling haha – let come! What i had to give the soup, ( approx a crock pot or slow!! 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Clueless thanks Ellen improve the reader experience, but not sure on this soup is the potato. Eating it at every meal day after day stirring frequently, for 2 minutes two days ago have. Swore off the stuff the party but you have a suggestion as to another herb to substitute?... Agrees ) this lovely concoction simmering in the fridge for up to 4 days and freeze rest...