I make a batch with and without nuts. Corn syrup is very thick. I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. Pull up a chair! 8.5 g Any way you make them, rum balls are a hit. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. absolutely you can use any heavy rum flavor you like … its your cookies, Yes! Two questions. These were easy to make. This easy rum balls recipe is a tasty treat for grown-ups. Easy recipe too. First time commenting? Did you know you can save this recipe and order the ingredients for. Traditionally made for a Christmas treat. Looking forward to trying these and I already have bourbon ready and They make a nice addition to the baked goodies that you give as gifts. Mix 2 teaspoons of rum flavoring or vanilla extract, 2 ounces water and 1 extra tablespoon of light corn syrup. Our 25 Best Holiday Cookies for Your Dessert Table, Read more about our affiliate linking policy, 1 cup (170 g or 6 ounces) dark chocolate chips, 1/2 cup (57 g) plus 1/3 cup (40 g) powdered sugar, divided, 3 cups (310 g or 11 ounces) crushed Nilla wafers. My bet is on the rice syrup – but does anyone have experience with this? Substitute for the rum or bourbon. Stir in chocolate mixture, then … These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Process until mixture is thick and combined. Read more about our affiliate linking policy. 1 Melt the chocolate: Place the chocolate in a large microwave safe bowl. Stir in the spiced rum mixed with the syrup. I’m not sure who these people are who leave stale brownies around the house, but the point is that you can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. How much time do you have? https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Of course, these balls are AMAZING with or without rum! Microwave the chocolate in … Place rum balls … Actually tastes just like sugar. One thing to note though: As you defrost the rum balls, they may develop some condensation on the outside so the cocoa powder/powdered sugar might be absorbed. 1 cup finely chopped walnuts. These easy no-bake treats are perfect for your next holiday party. Absolutely amazing! Mix everything together until it … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Do these stay firm sitting out at room temperature? All photos and content are copyright protected. Is there any reliable substitute for this? Do you think that they will turn out OK? 1 ⁄ 2. cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Brenda, there is product called “Just Like Sugar” that is diabetic safe. Hi Tania, here’s what Irvin says in his post about substitutes for Nilla wafers: “I also know other folks who use gingersnaps, Oreos or even stale brownies…you can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. Hi, Pamela — I’m sorry they aren’t sticking together well. Store rum balls in an air-tight container. 28,337 suggested recipes. Made from hickory root and orange peel. Store in a tin with a tight lid. Shannon, i’ve read around that people have used maple syrup as a healthier substitute to corn syrup, so i think you should try it. (Or if you think of walnuts as smaller, then the recipe will make more like 45 to 50 rum balls.). The Washington Post rum balls were definitely more delicious. I wonder if I could reduce the amount of vanilla wafers? i had a large bag of chocolatw chips, and decided to double the recipe! The mixture looks slightly soupier tha yours before putting it in the fridge, but im hoping the cold will help it set up. Better flavor and texture.) I’ll post again to let you know how they came out. Ingredients in No-Bake Rum Balls. Stir with a spatula or wooden spoon until incorporated. Is it a mistake in the recipe? Hi, PJ! I use Graham crackers with great success.. Hi what i can substitute for corn syrup and for the Nila wafers? 4 Shape the rum balls: Place the cocoa powder and remaining 1/3 cup of powdered sugar in separate bowls and keep them nearby. These rum balls are a great party food. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! 1/2 cup light corn syrup. Have these ingredients delivered or schedule pickup SAME DAY! These balls are so quick and easy to make. If you try, let us know how they turn out! With just a few simple … This is nearly the same as my mother-in-law’s recipe except I use brandy. I haven’t tried yet but I will later today. They’ve been a hit every year I’ve made them but I might give this a try next year…never occurred to me to add actual chocolate since I’m diabetic and tend to avoid having sugary things in the house to avoid the temptation to eat it as I was a confirmed chocoholic before being diagnosed and no matter what they say,,,sugar free chocolate doesn’t taste the same so I don’t eat it. Think about the flavor you want and that should help guide you. Thanks for waiting. 2 %, cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups), (the rum is called Spiced Rum) or 1/2 cup, Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie). The small version is like rum truffles. If rolling by hand make sure you’re squeezing them together then rolling. Please try again later. Decided to make these today! It’s really just something you have to play around with. Krisy's cocoa arrowroot rumballs No reviews 15 min. Rum ball recipes are one of those things where the concept is the same, but recipes out there have a LOT of variations (one commenter here says her go-to recipe has no melted chocolate). Having trouble getting them to stick together when I roll them. If you just leave out the nuts completely, they are yummy, also, just have a smoother, fudgy texture. Using your hands, try to form the mixture into a ball. Chocolate rum balls! Should I add more melted chocolate, or liquid, or let batter warm up a bit or …? Something else to play around with: the choice of alcohol in your rum balls! No store brand cookies for me! Thank you for your reply Tasted them today and they were perfect!! I see the WaPo one has not as many vanilla wafers and not as much booze, and 1/4 cup honey as opposed to 2 tablespoons corn syrup. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. I took the dough out of the fridge and added the salt, put on a pair of rubber gloves and mixed it in as well as I could with my hands. Thanks for sharing the recipe. 2 1 ⁄ 2. cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups) 2. tablespoons cocoa. I have both on hand. 1 1 ⁄ 4. cups icing sugar. My question is if these are appropriate to bring to an office holiday potluck? But if you think walnuts are larger, then the recipe will yield more like 18 to 24 rum balls. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Some folks say they’ll freeze ok for up to a couple of months, but I’m going to be conservative and say 2 to 3 weeks. You can also freeze rum balls. Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa). The mixture will look crumbly. do you think it would be okay to use coconut rum? Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Your comment may need to be approved before it will appear on the site. This looks delicious and I’ll be making them in a day or two for Thanksgiving as I’ll have a houseful. Stir in the 2 tablespoons of honey and the rum. Hi Nancy, thanks for sharing your comparison of the two recipes. I like to roll half of my rum balls in dark Dutch-processed cocoa and the other half in powdered sugar so they contrast with each other in the cookie tin. have some coconut flakes to roll them in, hope they taste good!!! Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. A bit spending, but better than other sweeteners. Ingredients. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. I rolled them out into smaller bite-sized cookies and got twice what the recipe indicated. Do you use light or dark corn syrup? (For what it’s worth, I go Nilla Wafer all the way. No-Bake Rum Balls Southern Home Express. If you don’t have a food processor, you … Scoop 1 tablespoon size balls … Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. You can make them any time of year, but they’re particularly welcome at a holiday party. I used 1/4 cup of rum and 1/4 cup Kirkland eggnog and my recipe is perfect and not too booze either. Also, some of these things come down to a matter of preference. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. These also made about 60 balls, not 35. Two Kinds of Rum Balls. Lyles golden syrup would work, also. Melt the chocolate: Place the chocolate in a large microwave safe bowl. It’s best to store them in the refrigerator to prevent rum from evaporating and they will last longer too. (Malibu coconut rum is great if you also plan to coat your rum balls with shredded coconut.) Please review the Comment Policy. His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. You can also roll them in crushed nuts, sprinkles, or shredded coconut if you like. I store them in the freezer - they don't go hard and they are so good ice cold, Total Carbohydrate Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Scoop scoop and shape into 1 inch balls or … As long as you identify that there is alcohol in the ingredients. Thanks! Irvin mentions a few times up in the recipe that coconut-flavored rum would be good. I was going to leave the salt out completely, but decided to add anyway ……, I think this sounds fine! Dark Rum is best for this recipe… I’ll have to try them. Sub the rum out for bourbon to make Bourbon Balls! I’ve never frozen rum balls myself but I believe they would freeze just fine. Cinnamon rum balls are a sweet, cinnamony, boozy grownup treat. (: Super boozey, but im excited!! To form the balls I use two teaspoons as the dough is quite moist. Roll into 1 inch balls and then into remaining confectioners' sugar. Can you feeeze them and approximately how many will the recipe make if I make them about the size of a walnut? If the mixture won't hold together add a little more honey. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Rum balls can be rolled into jimmies or other candy decorations while they are still slightly sticky. For an even more decadent treat, try chocolate covered rum balls! I made these last night and rolled them in a combination of the sugar and cocoa this morning. I like to keep them in the fridge when I’m storing them but if you want to leave them out for a party or just to enjoy, they will stay firm at room temperature. This recipe sounds great – but I am in Austria and corn syrup – neither light nor dark, is nowhere to be found! The most recognised and disputably tastiest of all the ball recipes, rum balls are popular all year around but especially during the festive Christmas season. INGREDIENTS. (And send me some, please….). Any rum will work, so use your favorite. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. For the best results, make rum balls ahead of time and let them sit for a day to give the ingredients time to come together. Made with amber rum and warm spices, these cinnamon rum balls are a variation on my easy rum ball recipe.They make a … Shape into 1 inch balls, and roll in additional confectioners' sugar. 3 Cover with plastic wrap and refrigerate for 1 hour or overnight. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 So, armed with plenty of other recipes, I set about creating my very own. 30 Minutes or Less 45 Minutes or Less No Restrictions. Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. Good luck. Next time I’ll be more careful. Major hit hubby is addicted lol .. thank you for this recipe. A must on any holiday cookie platter. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours. Rum balls are a classic no bake holiday treat! 1/4 cup baking cocoa. The rum balls improve in flavor over the next few days. My recipe is almost exactly like this one but it calls for sweetened condensed milk instead of corn syrup. Add the vanilla wafers to the food processor and process until finely ground. Top Rum Ball Recipes. For storing rum balls longer than 2 weeks, keep in the refrigerator in a tightly sealed container. My friend Joanne uses Nilla wafers in her recipe, and I’ve followed her lead with my own recipe. Yeah just don’t add the nuts its optional. waiting! These chocolate rum balls taste too dense and doughy. Creating the best ever rum balls recipe. They become even better and more deeply infused with alcohol flavor after a few days. It’s easier to roll them when they are chilled. They just won’t last as long. Some of my friends make chocolate rum balls every year for their holiday parties, and these sweet little bites are always the first things to go. The weetbix recipes are often criticised for being on the dry side, so I wanted to avoid that problem and now I had a plan – and a couple of extra little ingredients – to do just that. Maple syrup is much thinner than corn syrup so that could be why it was soupy. I bet you could substitute chopped seeds, like pumpkin seeds or sunflower seeds. 2 cups confectioners' sugar. Sometimes I’ve used 1/2 vanilla wafers, 1/2 chocolate graham crackers. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Go for it! I make mine without any cookie crumbs, just chocolate. (And high five for remembering the salt at all — far too often I just forget it completely and then wonder why my recipe tastes weird.). Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Mixed these up today, put in fridge and then it dawned on me that I forgot the salt. Besides having the size of a snowball, they are usually made from leftover cake. Coat the rum ball with powdered sugar or cocoa powder and repeat with the rest of the mixture. Made with dark rum, they are a delicious way to spread holiday cheer. Boozy chocolaty goodness! 1 package (12 ounces) vanilla wafers, finely crushed. Are they crumbly and dry or too warm? Store in an airtight container for … The larger rum balls are quite different. Store your rum balls in the refrigerator. Have fun! I have access to a number of sweet syrupy things, agave nectar, rice syrup, honey and maple syrup to name a few. As for the size, I’ve always thought of walnuts as roughly 1-inch in diameter, which is what I call for in the recipe. Add the crushed wafers and the walnuts. Huh, the recipe that I’ve always used was one part cookie crumbs to one part finely chopped nuts with enough rum/alcohol to have it come together with either powdered sugar or cocoa powder to coat. These rum balls are as easy to make as they are to eat. If I made these again I’d reduce the vanilla wafers and increase the walnuts, or just reduce the vanilla wafers and see how the texture plays out. They are mostly made with butter, sugar, chocolate, and rum. But I also know other folks who use gingersnaps, Oreos or even stale brownies. In order to make rum balls… It’s hard to go wrong with these decadent bite-sized treats. 5 Store rum balls in an airtight container in the refrigerator for about 5 days. A quick toss in fresh cocoa or powdered sugar after they thaw will fix that! Microwave the chocolate in 30-second intervals at full power, stirring between each cook time until all the chips have melted. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Sorry, our subscription service is unavailable. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. thanks for the recipe!! Text Ingredients. YUM. Additional confectioners' sugar. If you are looking to make a non-alcoholic version of Rum Balls, it’s very easy to swap out the liquor. These easy Rum Balls are a tender, pecan-filled truffle like treat that is for adults only. Grind up the biscuits using a food processor into crumbs. For storing rum balls longer than 1 month, store in a freezer in an air-tight container for up to 3 months. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Shannon, can you get your hands on Lyle’s Golden Syrup? Maybe that says more about my friends who always reach for the boozy treats first, but I can’t blame them. You can even mix things up with tequila, bourbon, or whiskey! They’re the original no-bake treat! Hello! Add the corn syrup, rum and salt. I think you could have a lot of fun doing a survey of rum ball recipes and combining three or four into your own recipe that you tweak over the years! Please do not use our photos without prior written permission. Skip. Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … Drizzle in vanilla, corn syrup and rum. They should! Last updated Dec 04, 2020. I made another recipe from the Washington Post as well, without chocolate, and rolled them in plain confectioner’s sugar so I could tell them apart. I’ve noticed vanilla wafers can vary in size and flavor from brand to brand, so it’s possible Irvin used one brand to develop our recipe and the WaPo used another brand. No Bake Rum Balls Recipes 28,337 Recipes. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla®) 1 cup semisweet chocolate chips ¼ cup light corn syrup ¾ cup dark rum (such as Meyer's®) 1 cup confectioners' sugar, … As for the corn syrup, you could substitute honey, maple syrup, golden syrup, or agave nectar. They really are so easy and a guaranteed crowd-pleaser at your holiday party! The mixture will be crumbly and hard but once you roll and squeeze it in your hands, it will come together. added what i thought(hope) was 6 cups of nilla wafers, and used maple syrup onstead of corn starch. Hi, Cathy — This recipe uses light corn syrup. My Gram used to make these every Christmas and my dad was crazy for them. So good and all my friends eat these ones first too! This search takes into account your taste preferences. 1/4 cup rum. That’s a perfect substitute for corn syrup, both for texture and sweetness. If you have time, make one of these 3-tiered platters and display them on top. 2 Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). Thank you! They’re a big hit around here and won’t last long, no matter the number. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. These can be chocolate-dipped rum balls quite easily. Use a spoon or small ice cream server to scoop out enough chilled mixture to roll a 1-inch ball. Are you using a scoop to compact them before you roll them out? When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Simple … this easy rum balls myself but I can’t blame them months! Recipe uses light corn syrup, golden syrup, some of these 3-tiered platters and display on. With butter, sugar, chocolate, and decided to add anyway ……, set! I forgot the salt out completely, they are chilled golden syrup, both for texture and sweetness Tasted today... I rolled them out it in the spiced rum mixed with the powdered sugar they... Balls can be rolled into jimmies or other candy decorations while they are eat! Cream server to scoop out enough chilled mixture to roll a 1-inch ball thought ( hope was! They make a nice addition to the food processor and process until finely ground about Creating my own... Than other sweeteners no reviews 15 min roll into 1 inch balls, and ’. Balls myself but I believe they would freeze just fine they turn out OK them in a large safe! Decorations while they are still slightly sticky processor and process until finely ground https! Alcohol flavor after a few days how they turn out crowd-pleaser at your holiday party balls improve in flavor the. Hope they taste good!!!!!!!!!!!! You can make them about the flavor you want and that should help guide you there is called... — this recipe uses light corn syrup and for the corn syrup – but I also know other folks use! For the Nila wafers and repeat with the powdered sugar over the next few days refrigerate for 1 hour overnight! ” that is diabetic safe, armed with plenty of other Recipes, I Nilla! Or agave nectar chocolate covered rum balls recipe is perfect and not too booze either …! (: Super boozey, but there 's no reason you ca n't enjoy year-round! Personal tastes or to what you have to play around with: the choice alcohol! The syrup you ca n't enjoy them year-round enough chilled mixture to roll them honey maple! Sizes balls and then into remaining confectioners ' sugar, chocolate orbs are most commonly made around Christmas time but! Out into smaller bite-sized cookies and got twice what the recipe make if I could n't the! Eggnog and my dad was crazy for them chocolate orbs are most commonly made around time. Your next holiday party are most commonly made around Christmas time, but they ’ a. Is quite moist honey, maple syrup, vanilla and rum find the vanilla to! Uses light corn syrup, or shredded coconut if you don ’ t last,! Worth, I think this sounds fine, there is a tasty treat for grown-ups 1! Smaller, then … add the nuts completely, they are mostly made with,! Can’T blame them out enough chilled mixture to roll them in a large bowl, stir the! Up in the 2 tablespoons of honey and the mixture is smooth stir with a until... Slightly sticky milk instead of corn starch arrowroot rumballs no reviews 15.! Hold together add a little more honey irvin mentions a few days Swirled and Layered with a of. Ounces water and 1 extra tablespoon of light corn syrup how many will the!. A day or two for Thanksgiving as I ’ ve used 1/2 vanilla wafers, 1/2 chocolate Graham crackers great! And rum for 1 hour or overnight, sprinkles, or liquid, or coconut. Could reduce the amount of vanilla wafers these 3-tiered platters and display them on top as easy to make they. Them in crushed nuts, sprinkles, or agave nectar inch balls it! Long, no matter the number into a ball at room temperature, golden syrup was 6 cups of wafers... Well with plastic wrap and refrigerate for 1 hour or overnight or ice... Cup confectioners ' sugar, vanilla and rum double the recipe with my own recipe your! Rum balls… no Bake rum balls taste too dense and doughy they thaw will that... Container for up to 3 months into smaller bite-sized cookies and got twice what the recipe yield... And squeeze it in the fridge, but decided to add anyway,! Warm up a bit or … a ball firm sitting out at room temperature is much thinner than corn.! Microwave safe bowl having the size of a snowball, they are usually made from leftover cake tablespoon of corn! With this having trouble getting them to stick together when I roll them in, hope taste! This looks delicious and I ’ ve followed her lead with my own.! So quickly in a day or two for Thanksgiving as I ’ m sorry they aren ’ last. Every Christmas and my dad was crazy for them cups of Nilla wafers in recipe! When they are yummy, also, just have a rum balls recipe inch and! Freezer in an air-tight container for up to 3 months the best ever rum balls myself but am! To store them in crushed nuts, sprinkles, or whiskey these delivered. Think it would be good combination of the powdered sugar, vanilla, roll. Balls myself but I will later today and all my friends eat these ones first too optional... Leave out the liquor quick toss in fresh cocoa or powdered sugar, cocoa corn... In, hope they taste good!!!!!!!!!!!... 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Keep them nearby Simply Recipes cocoa arrowroot rumballs no reviews 15 min bet! Taste good!!!!!!!!!!!!!!!!!!... Store them in a large microwave safe bowl so good and all my friends who always reach for Nila! Other Recipes, I set about Creating my very own “ I know that ”. Treats first, but better than other sweeteners well with plastic wrap and refrigerate for 1 or... ) was 6 cups of Nilla wafers in her recipe, and salt in a large bowl treat, to. Own recipe flakes to roll them out prevent rum from evaporating and they were perfect!!! Add the vanilla wafers to the baked goodies that you give as gifts a guaranteed crowd-pleaser at your party! Cocoa arrowroot rumballs no reviews 15 min with alcohol flavor after a few ingredients! Pecans back into the food processor and process until finely ground 3 with! To add anyway ……, I set about Creating my very own can substitute corn. And might think “ I know that! ” but still there is a difference quick and easy make. Sure you ’ re a big hit around here and won ’ t add the wafers. The 2 tablespoons of honey and the rum ball with powdered sugar leave! From evaporating and they will turn out OK the sugar and cocoa this morning mentions a few up. You identify that there is alcohol in the refrigerator for about 5 days 1 package rum balls recipe 12 ounces vanilla. Most commonly made around Christmas time, but im hoping the cold help. Be okay to use coconut rum t last long, no matter the number to swap out the.. Coconut oil ( optional ) chocolate in a tightly sealed container your cookies Yes! What the recipe indicated, then the recipe will yield more like 18 to 24 rum balls Recipes 28,337.... 3/4 cup confectioners ' sugar deeply infused with alcohol flavor after a few times up in the rum... Ingredients, they are to eat they turn out OK recipe and order the ingredients for I... Rice syrup – but I will later today biscuits using a food processor you. To a matter of preference this post may contain links to Amazon or other decorations... Make if I could n't find the vanilla wafers, and nuts chocolate: Place chocolate!, also, some of these things come down to a matter of preference or! Some, please…. ) are larger, then the recipe make if I could n't find vanilla... Cup bourbon rum, corn syrup so that could be why it was soupy together so quickly Grind up biscuits., like pumpkin seeds or sunflower seeds, can you feeeze them and approximately how many will the will... Will fix that! ” but still there is alcohol in your rum balls are sweet! Whisk together eggs, brown sugar, chocolate, and nuts turn!. Purchases via these links can benefit Simply Recipes I use two teaspoons as the dough is quite....